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Byrne Dairy

Byrne Dairy is a regional dairy company headquartered in Syracuse, New York. It was founded during the Great Depression in 1933, delivering milk bottles to New Yorkers by horse-wagons. The company is privately run and has expanded, distributing across the Upstate New York region, supplying many wholesale and retail locations. The company also has a wholesale distribution center in Massachusetts and operates a chain of convenience store/gas stations in Central New York.[3][4]

In October 2012, it announced a plan to open a yogurt plant and agritourism center on a 127-acre site in Cortlandville, New York.[5] The announcement marks Byrne Dairy's entry into the expanding central New York Greek yogurt belt, alongside Chobani, Crowley Foods, as well as Fage's presence in Johnstown.[6]

In 2024, Byrne Dairy, with other companies, produced aseptic milk, which has a shelf life of 13 months.[7]

See also

References

  1. Byrne Dairy^
  2. 2015 Dairy 100 www.dairyfoods.com, retrieved 2017-03-27^
  3. Byrne Dairy to tear down Crucible building for new store in Geddes 30 January 2018^
  4. How did Byrne Dairy become the nation's milkman? At age 80, it's taking chances syracuse.com, retrieved 2018-02-16^
  5. Debra Groom. Byrne Dairy plans yogurt plant, agritourism center in Cortlandville Syracuse Post-Standard, 31 October 2012, retrieved 4 November 2012^
  6. William Neuman. Greek Yogurt a Boon for New York State New York Times, 12 January 2012, retrieved 4 November 2012^
  7. Michael Benny. This Byrne Dairy milk comes with an astonishing expiration date WSTM, 2024-10-23, retrieved 2024-11-20^