Brooklyn Boy Bagels is a bakery and cafe in Sydney, Australia. The business specialises in New York-style bagels and other bakery goods. Their products have won several awards.
History
Brooklyn Boy Bagels was founded in 2013[1] by Brooklyn born food journalist Michael Shafran, the first baker to bring New York bagels to Sydney.[2] He wanted to emulate the authentic process in his hometown for making bagels, including boiling the dough.[3]
The company has operated from a variety of locations, including Matraville,[4] Marrickville,[5] Circular Quay,[6] and Surry Hills.[7]
Awards and recognition
Vogue magazine has rated Brooklyn Boy amongst the best bagels in Australia.[8] Time Out magazine awarded the title of "Favourite Sandwich" to Brooklyn Boy in 2021.[9] It was also declared the "Best Bagel in Sydney" in 2013.[10]
See also
Further reading
References
- ABN Lookup Australian Business Number, 1 November 2014, retrieved 24 May 2023^
- Are bagels the new sandwiches? 10 of Sydney's best for a hole in one Sydney Morning Herald, 10 June 2023, retrieved 10 June 2023^
- Nicholas Jordan. Brooklyn Boy Bagels Opens Shop Broadsheet, 20 May 2015, retrieved 24 May 2023^
- Gemma Mollenhauer. Brooklyn Boy Bagels Opens Permanent Bakery Cafe Concrete Playground, 27 May 2015, retrieved 24 May 2023^
- NYC style bagels in Sydney, Australia - Brooklyn Boy Bagels Neighbourhood Media, 13 June 2021, retrieved 24 May 2023^
- Ania Newbery. Now Open: A New York-Style Bagelry and Deli From Brooklyn Boy Bagels Broadsheet, 1 April 2019, retrieved 24 May 2023^
- French dip and cheesy birria bagels on the menu at Brooklyn Boy's cosy new Surry Hills cafe Good Food, 12 May 2023, retrieved 24 May 2023^
- The best bagels in Australia and where to find them Vogue, 26 July 2016, retrieved 24 May 2023^
- Brooklyn Boy Bagels Jo Haylen MP, 11 November 2021, retrieved 24 May 2023^
- Best of Sydney 2013 Inner West Independent, 12 September 2013^