Closures
The sugar refinery in Cupar, Fife, closed in 1971 ending the growth and processing of sugar beet in Scotland; in its heyday in the mid-1930s, 1,500 farmers supplied the Cupar factory.[7] In 1981, the Ely, Felsted, Nottingham and Selby factories closed after a reduction in the allowed sugar quota. This was followed by the closure of sites at Spalding in 1989, Peterborough and Brigg in 1991, King's Lynn in 1994, Bardney and Ipswich in 2001, Kidderminster in 2002, and Allscott and York in 2007. The site at Allscott, which opened in 1927, near Telford, Shropshire, was closed because it "lacked scale" to be run economically, while the site at York, North Yorkshire (opened 1926), was closed due to the poor crop yields in northern England.[8]
Of the 18 factories which were owned by the British Sugar Corporation, only four still process beet: Bury St Edmunds (Suffolk), Cantley (in Norfolk, the second and first successful British sugar factory in 1912), Newark-on-Trent (Nottinghamshire) and Wissington (western Norfolk and the largest in Europe). The Bury site is also a major packaging plant for Silver Spoon.[9]
The 12 sites already closed have been sold and decommissioned to various degrees – many large concrete silos (for storing the major product, white granulated sugar) still remain even where the sites have been closed, including those at the Kidderminster factory which was closed in 2002 and sold off in 2006. The concrete silos at the Ipswich site were demolished in 2018, 17 years after the site closed. Allscott has now been completely demolished. Spalding has been replaced by Spalding Power Station.[10] BP and DuPont are working with British Sugar to build a bioethanol plant at BP's Hull site, as described in an announcement made in June 2007.[11]
