Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998.[1][2]
The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update.[3][4]
Menu
Bouchon serves French bistro-style food customarily found in Europe; its culinary style has been described as informal with minimalist elements.[1][5]
Bouchon Bakery
Keller started and expanded Bouchon Bakery, a casual café which offers salads, sandwiches, and pastries at more affordable prices than his other restaurants.[6] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.[7]
External links
References
- Andy. Bouchon – French Bistro Style WBP Stars, 2012-04-25^
- S. Irene Virbila. The Review: Bouchon in Beverly Hills Los Angeles Times, 2010-01-20, retrieved 2014-03-21^
- Chef Receives Second Three-Star Michelin Rating The New York Times, 2006-10-04, retrieved 2023-03-16^
- Becky Duffett. What the Michelin Guide Got Right (and Wrong) in the Bay Area in 2021 Eater San Francisco, 2021-10-01, retrieved 2023-03-16^
- Swati Sucharita. Restaurant review: Bouchon (French\European) The Times of India, 2014-03-19^
- Peter Meehan. Great Expectations in the Mall The New York Times, 2006-04-19, retrieved 2023-03-20^
- William Grimes. Cooking: 'Bouchon Bakery,' 'Salt Sugar Smoke,' and More The New York Times, 30 November 2012, retrieved 3 July 2016^