Variations of Blue Moon
In addition to their original Belgian White variety, Blue Moon Brewing Company offers Blue Moon Summer Ale, renamed Honey Moon in 2006. Honey Moon contains 5.2% alcohol by volume in a standard 12 fluid ounce bottle. The beer was renamed "Summer Honey Wheat" in 2011, and is still sold under that name.
In autumn, Blue Moon markets Blue Moon Pumpkin Ale, renamed Harvest Moon in 2007. This variety contains the flavors of pumpkin and other seasonal spices. Harvest Moon is typically available in bottles from mid-September through December. It contains 5.7% alcohol by volume in a standard 12 fluid ounce bottle. The beer was later renamed "Harvest Pumpkin Ale", a name it is still marketed under.
Blue Moon offers Blue Moon Winter Abbey Ale during the winter season. Its name was changed to Full Moon with the subtitle "Blue Moon Winter Ale" in 2007. It is brewed with natural flavor and a caramel color. Full Moon contains 5.6% alcohol in a standard 12 fluid ounce bottle. The name was changed to "Mountain Abbey Ale" in 2012.
In spring, Blue Moon provides Blue Moon Spring Blonde Ale, originally known as Rising Moon. In 2011 the recipe was changed removing the Makrut lime leaves. The new recipe focuses more on orange and lemon peel to add the citrus flavors. In 2013 the beer was changed to "Valencia Grove Amber", an amber ale brewed with Valencia orange peel, roasted malts and a touch of wheat.
It addition to its seasonal brews, Blue Moon released a pale ale called Pale Moon in 2008, with filings commenced to create a Pale Moon Light. Pale Moon is now marketed as "Rounder".
Blue Moon released a revamped and renamed set of seasonal beers starting with the Winter Abbey Ale, in 2010.[6]
In Canada, Blue Moon was introduced in 2015 as "Belgian Moon", with packaging very similar to the Blue Moon labeling found in the United States. The name was changed to Blue Moon in 2022.
