18th century
Before establishing a brewery, William Bass transported ale for brewer Benjamin Printon. Bass sold this carrier business to the Pickford family, using the funds to establish Bass & Co Brewery in 1777 as one of the first breweries in Burton-upon-Trent.[13]
19th century
Early in the company's history, Bass was exporting bottled beer around the world, serving the Baltic region through the port of Hull. Growing demand led his son Michael Thomas Bass (1760–1827), to build a second brewery in Burton in 1799 in partnership with John Ratcliff. The water from local boreholes became popular with brewers, with 30 operating there by the mid-19th century. His son, Michael Thomas Bass (1799–1884), succeeded on his father's death in 1827, renewed the Ratcliff partnership, brought in John Gretton, and created 'Bass, Ratcliff and Gretton'.
The opening of a railway through Burton in 1839[14] redoubled Burton's pre-eminence as a brewing town. In the mid-1870s, Bass, Ratcliff and Gretton accounted for one-third of Burton's output. A strong export business allowed Bass to boast that their product was available "in every country in the globe".[15][16] By 1877, Bass was the largest brewery in the world, with an annual output of one million barrels. In the 1880s the brewery received unwanted publicity through the lifestyle of Frederick Gretton, son of John Gretton. Having worked for the company when a young man, he drifted away and developed a stable of racehorses. His 'Sterling' and 'Isonomy' were stars of the Turf. But Fred, as he was known, was also a heavy drinker and took a mistress, the teenage Fanny Lucy Radmall. In later life she would become a household name as Lucy, Lady Houston. When Fred died of drink in 1883 he left her £6,000 a year, much to the disgust of his family.[17]
Following the death of the second Michael Thomas Bass in 1884, his son Michael Arthur Bass, later the 1st Baron Burton, took the reins. Both Michael Thomas Bass and his son Lord Burton were philanthropically inclined, making extensive charitable donations to the towns of Burton and Derby. The annual Bass excursions, laid on by the firm for its employees, were the largest operation of its type in the world by a private company. The brewer became a public limited company in 1888.[18]
Bass' No. 1 Ale was the first beer to be marketed as barley wine, around 1870.[19]
20th century
Early in the 20th century, a declining market closed many Burton breweries, 20 in 1900 falling to eight in 1928. Bass took over Walkers in 1923, and Worthington in 1927. Also in 1927, they acquired, for over £1,000,000, Thomas Salt, which was founded in 1774 as the Clay Brewery by Joseph Clay, who sold it to Salt, his maltster, just before the introduction by Napoleon of the Continental System that stopped all trade between Britain and Europe.
Bass was one of the original London Stock Exchange FT 30 companies when the listing was established in 1935.[20] Over the next half-century, Bass maintained its UK dominance by acquiring such brewers as Mitchells & Butlers (1961), Sidney Fussell & Sons Ltd (1962),Charringtons (1967), Bents-Gartsides (1967), John Joule & Sons (1968), William Stones Ltd (1968), and Grimsby's Hewitt Brothers Ltd (1969), being variously known as Bass, Mitchells and Butlers or Bass Charrington. Draught Bass ale and Worthingon "E" were merged to become the same product until Bass became preferred as the name of the cask beer and Worthington for keg, although some pubs resisted this distinction.
Bass had been reliant on railways to distribute its beer from Burton, and owned the country's largest private rail network within the town linking its various premises. From the 1970s it followed the trend to abandon the use of rail freight, which had become notoriously unreliable. The switch to road haulage required local transport depots, and in many places small independent breweries were bought and repurposed as such.
1989 "Beer Orders"
During the prime ministership of Margaret Thatcher, beer production, distribution and retailing were vertically integrated, with the "Big Six" brewers (Bass among them) accounting for a large portion of UK beer production and sales. Most pubs were "tied houses", owned by one of the brewers, and mostly selling its products.[23]
On the advice of the Director-General of Fair Trading, the Monopolies and Mergers Commission (later the Competition Commission) released a report entitled "The Supply of Beer: A Report on the Supply of Beer for Retail Sale in the United Kingdom", investigating the nature of the beer industry.[24] The report made recommendations to break up a "complex monopoly" among beer brewing and sales between the UK's "Big Six" (Allied, Bass, Courage, Grand Metropolitan, Scottish & Newcastle, and Whitbread), which at that time accounted for "75% of beer production, 74% of the brewer-owned retail estate, and 86% of loan ties."[23]
21st century
Following decades of closures, consolidation, and the effects of the Beer Orders, Bass was left by the end of the 20th century as one of only two large remaining breweries in Burton. The Bass company decided to focus on hospitality rather than brewing[23] and Bass' brewing business was sold to the Belgian brewer Interbrew (later Anheuser-Busch InBev) in June 2000. The UK government's Competition Commission again raised concerns about the monopoly implications arising from the deal[25] and instructed Interbrew to dispose of the Bass brewery facility in Burton along with the Carling and Worthington brands, which were all sold to Coors (later Molson Coors).[6] However, Interbrew was to retain the rights to the Bass Pale Ale brand.[26]
Fate of the original Bass brewery in Burton upon Trent
From 2000 to 2005, Bass was produced under licence by Molson Coors in Burton, in the original Bass brewery. When Coors' licence to brew draught Bass came to an end in 2005, a new licence was awarded to Wolverhampton & Dudley Breweries plc (later Marston's plc), which transferred production of Bass to its own brewery, also in Burton.[9] The former Bass brewery in Burton, under Molson Coors ownership, underwent renovations in the early 21st century,[32] and as of 2021 brews Carling and other beers for the UK and European market.[33] In 2020, the historic Bass brewery site, adjacent to the contemporary brewery, was put on the market for redevelopment.[34]
