Bacchanal Buffet (formerly Café Roma, Palatium Buffet, Café Lago, Café Lago Buffet and Lago Buffet) is a buffet located at Caesars Palace in Las Vegas, Nevada. The buffet consists of nine show kitchens and over 500 daily dishes. Chefs at their own stations serve food at Bacchanal.[1][2]
History
The restaurant was opened on September 11, 2012, costing $17 million.[1] The buffet won "Best Buffet" by USA Today in 2012 and 2013. It was also rated by the Las Vegas Review-Journal in 2013 and Las Vegas Weekly in 2013 and 2015.[3][4]
The buffet was expanded to offer whole fish options including Norwegian mackerel and New Zealand tai snapper.[5]
The restaurant, along with the rest of Caesars Entertainment's properties, was closed on March 17, 2020, due to the ongoing COVID-19 pandemic. On April 21, the restaurant "filed paperwork" for an unspecified renovation in response to challenges posed by the pandemic.[6] The Los Angeles Times reported that the buffet will no longer be self-serve, with staff serving all food instead.[7] The buffet reopened May 2021 as a fully self-service buffet.[8]
See also
External links
References
- Chris Rauschnot. A $17,000,000 Buffet? The Huffington Post, September 17, 2012, retrieved September 29, 2015^
- Eliza Fisher. WATCH: Feast Like A God In Vegas The Huffington Post, August 8, 2012, retrieved September 29, 2015^
- Kitty Yancey. Five of the best buffets in Las Vegas USA Today, April 3, 2013, retrieved September 29, 2015^
- Stephanie Grimes. 7 of Las Vegas' top buffets Las Vegas Review-Journal, January 28, 2014, retrieved October 1, 2015^
- Susan Stapleton. Bacchanal Buffet's Fancy Pants New Menu Items Eater Vegas, August 5, 2015, retrieved September 29, 2015^
- Bradley Martin. Bacchanal Buffet Undergoes a $2.4 Million Makeover at Caesars Palace Eater Las Vegas, April 21, 2020, retrieved June 4, 2020^
- Here's what eating out looks like in Las Vegas as it reopens Los Angeles Times, May 19, 2020, retrieved June 4, 2020^
- Susan Stapleton. Bacchanal Buffet Is Back, Better Than Ever With Roving Carts, Composed Dishes, and 100 New Menu Items Eater Vegas, May 21, 2021, retrieved October 21, 2022^