All Joy (大家樂) was a Malaysian bakery and restaurant chain based in Kuching, Sarawak, Malaysia.
All Joy Bakery (大家樂麵包屋) and All Joy Good Food Centre (大家樂美食中心) were founded by the Chai identical twins. The establishments gained popularity for offering high-quality food at affordable prices, catering particularly to a predominantly rural-based clientele in Kuching.
History
The business began in 1981 as a small bakery located at the Kuching Open Air Market, Jalan Khoo Hun Yeang. It became known for its signature bread products, including Milo buns, butter buns, chicken buns, Swiss rolls, satay chicken buns, and chicken hot dog rolls. In 1983, the Chai twins amicably separated to pursue individual ventures. Chai Kee Lee continued to operate All Joy Bakery, while his twin established All Joy Good Food Centre at Wisma Saberkas, which became known for popular staple dishes such as rojak chicken chop, mie jawa with fried chicken, belacan bihun, and the All Joy signature ice cream.[1][2][3]